Kitchen Automation

Staying current with ever-changing technology has become essential for today's food service operations. Menu management, nutritional analysis, HACCP-compliance and temperature monitoring have all been streamlined by technological advances that are giving operators more comprehensive overviews—and better control—of their establishments, saving time and money in the process.

MenuChex™ Food Checks & Task Management

Managing your food safety and HACCP plan can be overwhelming, especially when record keeping involves pen and paper. Combined with staff turnover remaining at all-time highs, operators everywhere are...

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Task Management and Receiving Module

DayMark’s kitchen automation apps, available exclusively via the MenuPilot® Kitchen Automation Platform, are designed to increase efficiencies in food service environments. The Task...

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MenuPilot™ Kitchen Automation Platform

The MenuPilot™ application, coupled with streamlined corporate management of menu data via the MenuCommand™ web portal, reduces dependence on hardware and increases emphasis on platform. Together,...

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DuraMark™ Direct Thermal Labels

DuraMark™ Labels have an aggressive adhesive capable of permanently adhering to any surface. Moisture resistant and safe for the freezer, DuraMark™ Labels are helpful labelling solutions for...

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MoveMark™ Direct Thermal Labels

With detach-tab technology, MoveMark™ Day of the Week Labels can be easily removed from containers with no harmful adhesive residue left behind. Day of the Week Labels are an excellent way to monitor...

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ToughMark™ Direct Thermal Labels

ToughMark™ Labels have a repositionable adhesive and a synthetic face, making them extremely durable. They are designed to be transferred and reused multiple times. Labels do not lose adhesion in...

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DissolveMark® Direct Thermal Labels

DissolveMark Direct Thermal Labels assist in safe food rotation through the use of an innovative Dissolve-A-Way adhesive. DissolveMark Direct Thermal Labels will dissolve in any temperature of water...

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